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Vegetable Khichdi |
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| Time: 20 - 30 Minuts | For 2 - 5 Person |
| Ingredients: |
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. 1 cup rice1 cup
. 2 tblsp ghee
. 1/2 cup green gram divide (moong dal)
. 1/2 cup french beans chopped
. 1 tsp cumin seeds
. 1 cup cauliflower florets
. 1/2 cup carrots chopped
. a pinch asafoetida
. 1 cup peas
. 4 cup water
. 1/2 tsp turmeric powder
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| How to make Vegetable Khichdi
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1.Wash rice and dal together. .
2.Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes. .
3.Mix in rice and turmeric powder and continue to stir fry for 2 minutes. .
4.Mix in 4 cup of boiling water and salt. .
5.Cover and stir fry on low heat up till done. .
6.Serve with pure ghee.
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