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Bhel Puri |
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| Time: 10 - 15 Minuts | For 2 - 5 Person |
| Ingredients: |
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. 1 cup Puffed Rice (Kurmura)
. 1/2 cup chopped Tomato (Tamatar)
. 1/2 cup chopped Onion (Pyaj)
. 1/4 cup chopped Coriander Leaves (Dhania Patta)
. 1/2 cup boiled and mashed Potato (Aloo)
. 4 chopped Green Chilli (Hari mirch)
. 1 tblsp chopped Ginger(Adrak)
. 1 tblsp Garam Masala
. 6 tblsp Tamarind (Imli) Chutney
. 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
. 1/2 cup Nimkis
. 1/2 cup Sev
. 1/2 cup Gol gappas
. 2 tblsp Lime or Lemon (Nimbu) Juice
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| How to make Bhel Puri
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1.Mix the puffed rice, tomatoes, onions. .
2.Drain the water from the grated potatoes and mix that as well. .
3.Mix all the ingredients under seasoning and add to this. .
4.Lightly crush and add the nimkis and golgappas. .
5.Add the sev and kaara pusa directly and mix well. .
6.Finally garnish with coriander leaves and lemon juice. .
7.Serve immediately..
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